Page 8: - Scene takes place inside Baratie restaurant kitchen. - Female customer places special order for young Sanji. - Zeff oversees young Sanji's first entree preparation. Page 9: - Young Sanji is sent to take the customer's order directly. - Customer specifically requests red meat dish for next visit. - Zeff threatens to reject any dish below Baratie standards. Page 10: - Scarlet Red Ram is described as a placid mountain sheep with strawberry-wine aroma. - Young Sanji studies encyclopedia of rare ingredients. - Baratie staff reacts negatively to special customer request. Page 11: - Young Sanji trains by repeatedly cooking steak. - Zeff and young Sanji visit market to choose ingredients. - Baratie chefs show irritation at young Sanji's practice. Page 12: - Sanji is preparing Jus d'Agneau gravy using lamb bone broth. - Spices used include coarse ground black pepper, oregano, and basil. - A mouse reacts to steam in the kitchen scene. Page 13: - Sanji receives warm welcome from female staff at the restaurant. - Older chefs resent Sanji's rapid advancement in the kitchen. Page 14: - The lamb prepared by a head chef has vanished from the pantry. - Sanji is accused in the confrontation over the missing lamb. Page 15: - Head chefs mock Sanji over the missing lamb ingredient. - Sanji is pressured to apologize to the customer for the delay.