Young girl with headband interacts with crying boy in flashback.

Ship sails on open sea during the sequence.

Names Jodie and Eliza are called out in speech bubbles.

Sanji works as a chef while flirting with customers.

Large chef supervises and scolds Sanji in the restaurant.

Small chef assists in the kitchen area.

Kitchen staff includes monkey-like chef and large chef.

Sanji works under pressure while dodging orders.

Multiple chefs are active in the busy kitchen scene.

Young Sanji works in a crowded professional kitchen with multiple adult chefs.

Head chef wears sunglasses and has a long braid.

Young Sanji is mocked for having only a little over two years of experience.

A fish-shaped ship serves as the restaurant setting.

Large braided man rests in a hammock on the deck.

Young Sanji feeds and interacts with a small mouse in the hallway.

Mouse perches on young Sanji's shoulder during service.

Young Sanji recalls a Germa 66 failure incident with explosion.

Zeff works in the present-day kitchen preparing food.

Scene takes place inside Baratie restaurant kitchen.

Female customer places special order for young Sanji.

Zeff oversees young Sanji's first entree preparation.

Young Sanji is sent to take the customer's order directly.

Customer specifically requests red meat dish for next visit.

Zeff threatens to reject any dish below Baratie standards.

Scarlet Red Ram is described as a placid mountain sheep with strawberry-wine aroma.

Young Sanji studies encyclopedia of rare ingredients.

Baratie staff reacts negatively to special customer request.

Young Sanji trains by repeatedly cooking steak.

Zeff and young Sanji visit market to choose ingredients.

Baratie chefs show irritation at young Sanji's practice.

Sanji is preparing Jus d'Agneau gravy using lamb bone broth.

Spices used include coarse ground black pepper, oregano, and basil.

A mouse reacts to steam in the kitchen scene.

Sanji receives warm welcome from female staff at the restaurant.

Older chefs resent Sanji's rapid advancement in the kitchen.

The lamb prepared by a head chef has vanished from the pantry.

Sanji is accused in the confrontation over the missing lamb.

Head chefs mock Sanji over the missing lamb ingredient.

Sanji is pressured to apologize to the customer for the delay.

Young Sanji works in the Baratie kitchen facing a Red Ram carcass.

The pantry contains hanging meat and stocked shelves.

Red Ram meat develops armored fat layer after one year of age.

Zeff teaches Sanji about unique properties of Red Ram mutton.

The Red Ram carcass is too large for young Sanji to butcher.

Only Zeff is considered capable of handling the Red Ram on the ship.

Sanji begins butchering the Red Ram carcass with knives.

Sanji experiences intense heartbeat while starting the work.

Young Sanji grabs a cleaver after recalling Zeff's movements.

Large chef demonstrates rolling pin technique in background.

Sanji performs rapid cleaver slashes while background chefs watch.

Multiple impact SFX accompany the blade strikes.

Sanji chains multiple named cleaver techniques in succession.

Each strike produces strong visual impact effects.

Sanji completes the full cleaver technique sequence.

Baratie chefs react with disbelief at the successful execution.

Older chef physically restrains young chef by the head during confrontation.

Young chef continues preparing a sauce while being scolded.

Young chef adjusts original recipe using onion and maitake paste on mutton.

Older chef tastes the prepared dish despite initial resistance.

Young chef experiences flashback of family rejection over cooking.

Young chef reaffirms commitment to the kitchen in present.

Young chef grips oversized pan while making declaration.

Three men appear defeated and resting after events.

A revolver-shaped mutton steak is completed and plated.

The head chef observes the dish while drinking from a cup.

The young chef is ordered to serve the dish immediately.

The kitchen staff react strongly to the aroma of the departing dish.

The blonde customer receives and begins eating the mutton steak.

Close-up details show the texture and color of the sliced meat.

The customer experiences intense enjoyment from the mutton steak.

Flavor profile includes gamy savoriness, texture variety, strawberries, and wine notes.

Light-haired woman reacts to a dish made by a boy with noted adult qualities.

Muscular scarred man experiences intense flavor reaction involving gravy and herbs.

Sunglasses man reacts to the same dish experience.

Long-haired man holds two plates while smoking a cigarette.

Statement made about checking Sanji's maturation.

Braided-hat chef critiques the dish made by the young light-haired cook.

Physical confrontation occurs with collar grab during the critique.

Argument centers on respect and cooking fundamentals.

Braided-hat chef orders the young cook back to work from ship railing.

Curly-haired large man dines with blonde woman in an elegant restaurant.

Large man requests the bill while recounting a fight.

Scene takes place inside a restaurant with dining table setup

Young man is identified as the sous-chef of the ship

Sanji is Baratie's second-in-command

Sanji deliberately avoided touching the restaurant food

Fight breaks out in the Baratie kitchen

Sanji uses a powerful kick against multiple opponents

Sanji has recently been promoted to sous-chef

Armored figure reads a book titled THE ALL BLUE

Voice behind bars mentions fish from the four seas

Page depicts transition from helmeted boy reading to young man smoking.

Explosion occurs on a wooden bridge connected to a building.

Chapter ends with Final Chapter - End label.