Page 24: - Older chef physically restrains young chef by the head during confrontation. - Young chef continues preparing a sauce while being scolded. Page 25: - Young chef adjusts original recipe using onion and maitake paste on mutton. - Older chef tastes the prepared dish despite initial resistance. Page 26: - Young chef experiences flashback of family rejection over cooking. - Young chef reaffirms commitment to the kitchen in present. Page 27: - Young chef grips oversized pan while making declaration. - Three men appear defeated and resting after events. Page 28: - A revolver-shaped mutton steak is completed and plated. - The head chef observes the dish while drinking from a cup. Page 29: - The young chef is ordered to serve the dish immediately. - The kitchen staff react strongly to the aroma of the departing dish. Page 30: - The blonde customer receives and begins eating the mutton steak. - Close-up details show the texture and color of the sliced meat. Page 31: - The customer experiences intense enjoyment from the mutton steak. - Flavor profile includes gamy savoriness, texture variety, strawberries, and wine notes.