Page 16: - Young Sanji works in the Baratie kitchen facing a Red Ram carcass. - The pantry contains hanging meat and stocked shelves. Page 17: - Red Ram meat develops armored fat layer after one year of age. - Zeff teaches Sanji about unique properties of Red Ram mutton. Page 18: - The Red Ram carcass is too large for young Sanji to butcher. - Only Zeff is considered capable of handling the Red Ram on the ship. Page 19: - Sanji begins butchering the Red Ram carcass with knives. - Sanji experiences intense heartbeat while starting the work. Page 20: - Young Sanji grabs a cleaver after recalling Zeff's movements. - Large chef demonstrates rolling pin technique in background. Page 21: - Sanji performs rapid cleaver slashes while background chefs watch. - Multiple impact SFX accompany the blade strikes. Page 22: - Sanji chains multiple named cleaver techniques in succession. - Each strike produces strong visual impact effects. Page 23: - Sanji completes the full cleaver technique sequence. - Baratie chefs react with disbelief at the successful execution.