Page 8: - Female customer requests entree specifically from Sanji and asks what dishes he makes. - Chef reports regular customer called and requested young Sanji for the order. - Zeff states entree is the keystone of a meal and refuses to let a kid trainee handle it. - Zeff laughs loudly then decides to let Sanji cook the dish at least. - Background chef notes that the customer gets what she wants under Baratie rules. Page 9: - Zeff orders young Sanji to beg customer's forgiveness on hands and knees if standards are not met. - Young Sanji reacts with shock asking if Zeff will really watch. - Female customer asks what young Sanji would recommend and requests red meat dish. - Young Sanji agrees enthusiastically and promises to return next week. - Young Sanji mentions working on a recipe using various lamb cuts. Page 10: - Young Sanji expresses excitement about trying Scarlet Red Ram meat next week. - Young Sanji describes rainbow of colors, flavors, and textures in one dish. - Zeff yells that third-rate cooks cannot receive special orders. - Young Sanji declares he will nail the dish while Zeff watches. Page 11: - Young Sanji repeats practice while cooking steak in pan. - Young Sanji debates which ingredient is tastier at market stall. - Zeff demands more time while selecting produce. - Market mouse creature makes munching sounds while eating. Page 12: - Sanji declares completion after tasting the broth with determination. - Sanji announces that spices are perfectly measured and everything is ready. - Sanji confirms Jus d'Agneau gravy from lamb bone broth is finished. Page 13: - Sanji greets Jodie and ladies with overjoyed heart-filled welcome. - Staff call out welcomes to Sanji with excited tones. - Older chefs complain they have never made entrees despite more experience. - Chefs express resentment that Sanji gets to make an entree after only weeks. Page 14: - Sanji thinks about cutting and seasoning the lamb. - Chefs shout that the lamb is gone from the pantry. - Head chefs demand to know who took the lamb. Page 15: - Scarred chef mocks Sanji asking if the lamb grew legs and walked off. - Chefs accuse Sanji of inconveniencing an important customer. - Group laughs at Sanji's predicament with mocking tones. - Chefs insist Sanji should beg forgiveness right away.