Page 16: - Sanji internally debates substituting other meat for Red Ram and rejects the idea due to seasoning mismatch. - Cook pressures Sanji to give up and serve an improvised dish instead. - Second cook laughs that head chef Zeff will not forgive any deviation. Page 17: - Zeff explains that Red Ram mutton differs from other meat and cannot be substituted. - Zeff describes how sheep flavor strengthens and becomes quirkier after one year. - Footnote clarifies lamb versus mutton classification by age. Page 18: - Zeff declares that Sanji cannot butcher the massive Red Ram carcass. - Patty orders Sanji to carry an item to the table. - Carne states only head chef Zeff can handle the Red Ram. - Cooks mock that neither Patty nor Sanji could manage the task. Page 19: - Sanji desperately pleads to be allowed to butcher the carcass. - Cooks reluctantly agree to Sanji's request. - Sanji steels himself internally that he can complete the task. Page 20: - Narration instructs to recall the crap geezer's repeated actions with serious instructional tone. - Young chef shouts COLLIER while delivering powerful downward cleaver chop. Page 21: - Young chef calls ÉPAULE during precise shoulder-level cleaver strike. - Shocked chefs react with visible exclamation marks to the technique. Page 22: - Young chef shouts POITRINE during chest-level slash. - Young chef shouts SELLE during next powerful cut. - Young chef shouts CÔTELETTE while delivering rapid follow-up strike. Page 23: - Young chef shouts GIGOT as final cleaver strike lands. - Background chef exclaims BY THE BLUE! HE REALLY DID IT! in astonishment.