Page 17: - Scene takes place inside Baratie kitchen during meal preparation. - Sanji is actively directing other cooks for a special dish. Page 18: - Sanji prepares a flambé-style seafood dish using cognac and aromatics. - Cooking occurs at high speed with precise technique. Page 19: - Sanji performs flambé technique in front of multiple watching cooks. - Kitchen staff react with mixed admiration and irritation. Page 20: - Zeff returns unexpectedly to the Baratie kitchen. - Young Sanji continues cooking despite interruption. Page 21: - Sanji is shown sweating heavily during a hand gesture. - Older man and young girl react with visible shock to Sanji action. Page 22: - A massive lobster dish is presented with heavy steam effects. - Multiple characters react strongly to the aroma and appearance of the food. Page 23: - Narration explains tomalley steeping into lobster meat for added depth. - Sanji names the lobster species while the large woman reacts. Page 24: - Tomahawk Spiny Lobster is described as a rare species living in riverbed silt. - Sanji admits he is not a waiter while presenting the dish.